Jamestown Hotel and Solomon’s Landing Restaurant

Featuring: Indian Rock Vineyards
Thursday night August 10th
5:30 – 7:30
$30 tax and tip included

2005 Pinot Grigio paired with a yummy feta cheese salad.
This wine displays bright aromas of apples and pears with a crisp and fruity finish.

2004 Chardonnay paired with Brie cheese in a delicate phyllo dough with apple chutney.
A vibrant and complex wine with aromas of melon, citrus, and vanilla.

2004 Zinfandel paired with our famous Diablo pasta.
Rasberry and black pepper are hallmarks of this Zinfandel.

2003 Coyote Creek Red paired with filet in a cabernet reduction sauce.
This is a nice, easy drinking wine with notes of cherry and blueberry.

2004 New Release Merlot paired with our warm chocolate tart topped with a cherry compote.