The 2004 Viognier paired with chipotle topped crab stuffed mushroom caps. This wine was voted in the top 50 white wines of the world. This is a great white wine for red wine drinkers.

The 2003 firma, which is a blend of Barbera, Cabernet, Sangiovese & Petite sirah, paired with salmon in a vodka sauce.

The 2002 Cabernet Sauvignon (Brian & Dawn’s favorite) paired with Prime Rib in a mushroom cabernet demi glaze.

The 2002 Old Vine Zinfandel paired with puffs of baked brie in a garlic veloutes sauce.

The incredible Port paired with Brian’s famous homemade chocolate truffles

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